This role is for a Chef de Partie who takes pride in their section, works clean, and shows up properly for the team. You’ll run your own section during service, support junior chefs, and help maintain high standards every shift.

What you’ll be doing

• Running your section confidently during busy services

• Preparing and executing dishes to spec and consistency

• Supporting Commis and Demi Chefs with training and guidance

• Maintaining cleanliness, organisation, and food safety standards

• Working closely with the Head Chef and Sous Chef

• Helping with prep, ordering, and stock control where required

What we’re looking for

• Previous experience as a Chef de Partie or strong Demi ready to step up

• Solid technical skills and good kitchen discipline

• Calm, focused, and reliable under pressure

• Team player with a positive attitude

• Passion for food and attention to detail

• High standards and a strong work ethic

What’s in it for you

• Competitive salary plus tronc where applicable

• Clear progression into Sous Chef

• Supportive kitchen leadership and proper training

• A kitchen where standards and people matter

This is a role for chefs who care about consistency, learning, and doing things properly. If that’s you, let’s talk.