This role is for a Sous Chef who can lead from the pass, support the Head Chef, and keep the kitchen running smoothly even when it’s full throttle. You’ll be hands-on in service, trusted with responsibility, and instrumental in driving standards, consistency, and team development.

What you’ll be doing

• Supporting the Head Chef with day-to-day kitchen operations

• Leading services and running the pass when required

• Training, mentoring, and developing the kitchen team

• Maintaining food quality, consistency, and presentation

• Supporting GP control, stock, ordering, and waste management

• Ensuring food safety, hygiene, and kitchen compliance

• Stepping up in the Head Chef’s absence

What we’re looking for

• Experience as a Sous Chef or strong Junior Sous ready to step up

• Confident leader with a calm, organised approach

• Strong technical skills and attention to detail

• Comfortable in fast-paced, high-volume kitchens

• Commercial awareness and pride in running a tight ship

• High standards and a team-first mindset

What’s in it for you

• Competitive salary plus tronc where applicable

• Real responsibility and trust from leadership

• Clear progression to Head Chef

• Supportive kitchen culture that values development

This is a role for chefs who want to lead, grow, and take ownership without ego. If that sounds like you, let’s talk.